Greek Custard Cream Pie Bougatsa 500g
- Remove the Bougatsa from the freezer and take its cover off. Preheat the oven at 185°C (365°F).
- Place the product together with its cardboard pan on a low position in the oven. Bake for 40 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.